Menu - TAVOLA

Seasonal & Artisanal

Handcrafted Tradition in every course

Fresh pasta rolled daily, sustainable meats seared over embers, and wine pairings curated to reflect the distinct soil of Italy's celebrated regions.

Tagliolini al Tartufo

Norcia, Umbria

$36

Hand-cut egg pasta, mountain butter emulsion, shaved black truffles, 24-month aged Parmigiano-Reggiano.

V (Vegetarian)

2021 Barolo Riserva

Tortelli di Zucca

Mantova, Lombardia

$32

Roasted heirloom squash parcels, crushed amaretto, sage-infused brown butter, aged balsamic glaze.

DOP Emilia-Romagna

2022 Franciacorta Brut

Pappardelle al Ragù

Chianti, Toscana

$34

Wide ribbon pasta, slow-braised wild boar, juniper berries, San Marzano tomatoes, Pecorino Toscano.

GF Available

2019 Brunello di Montalcino

Agnolotti del Plin

Langhe, Piemonte

$33

Pinched micro-ravioli filled with roasted veal, glazed in rich roasting jus, fresh thyme, mountain butter.

DOP Emilia-Romagna

2020 Nebbiolo d'Alba

Dietary & Bespoke Menus

We accommodate gluten-free, dairy-free, and plant-based preferences upon request.

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Tavola Cellar Selection

Curated Wine Pairings — dalla vigna alla tavola

Our cellar features handpicked Italian labels from certified vineyards, chosen to elevate the seasonal flavors of our wood-fired dishes and handmade pastas.

L'ARTE DELLA DEGUSTAZIONE

DOCG2018

Sommelier Pick

Lombardy, Italy•Ca' del Bosco

Franciacorta Dosaggio Zero Riserva

Aroma & Palate

Brioche, golden apple, toasted almond, crushed chalk

Recommended PairingHandmade Tagliatelle with Butter & White Truffle

Glass / Bottle

$24/$115

Book Table

Valdobbiadene Prosecco Superiore Extra Brut

DOCG2022

Veneto, Italy•Bisol 1542 'Jeio'

Valdobbiadene Prosecco Superiore Extra Brut

Aroma & Palate

Wild pear, wisteria blossom, lime zest, dry slate

Recommended PairingCarpaccio di Spigola & Fried Artichokes alla Giudia

Glass / Bottle

$17/$72

Book Table

DOC2019

Trentino-Alto Adige•Ferrari Trento

Trento DOC Brut Rosé Metodo Classico

Aroma & Palate

Wild strawberries, redcurrant, freshly baked crust

Recommended PairingSan Daniele Prosciutto & Burrata Pugliese

Glass / Bottle

$22/$98

Book Table

Marco Rossi

Head Sommelier

"A great Italian wine doesn’t merely accompany dinner—it tells the history of its soil, its sun, and its family. Let us guide your table through the perfect pour."

Personalized Cellar Recommendations Available Nightly

Reserve Your Table View Full Cellar List

A modern Italian sanctuary. We celebrate the art of conviviality through seasonal plates, hand-crafted pasta, and an atmosphere designed for lingering evenings.

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Visit Us

Tavola, 42 Piazza Roma, Milan, IT 20121

+39 02 123 4567

reservations@tavola.it

Daily, 6pm – 11pm